day 5: lookie lookie, i made a cookie

I'm about as french as a bag of potatoes, but that doesn't mean I can't bake french macarons!

They are not as difficult as they may seem, if you know your way around the kitchen. As you can see though, I still had a few problems. That just means I get to eat them right then and there!

Filled with raspberry jam. Yum!

The little baby ones were the first batch. I thought they were going to spread out some, but they didn't. Oh well. They're just little mini sandwiches of sweet deliciousness. Crunchy and chewy and sweet and tangy. Awesome.


Recipe and techniques from Giverslog