I'm about as french as a bag of potatoes, but that doesn't mean I can't bake french macarons!
They are not as difficult as they may seem, if you know your way around the kitchen. As you can see though, I still had a few problems. That just means I get to eat them right then and there!
Filled with raspberry jam. Yum!
The little baby ones were the first batch. I thought they were going to spread out some, but they didn't. Oh well. They're just little mini sandwiches of sweet deliciousness. Crunchy and chewy and sweet and tangy. Awesome.